Broccoli-Ham Ring

Name: Broccoli-Ham Ring
Ingredients: 1/4 lb. ham; 1/4 lb. fresh broccoli; 1 small onion; 6 oz. Cheddar cheese, shredded; 2 Tbsp. Dijon mustard; 1 tsp. lemon juice; 2 (8 oz. each) cans refrigerator crescent rolls; 1 qt. Hellmann's; 1/2 (3 oz.) jar dried onions; 1/4 (10 oz.) jar Durkee salad dressing (this is found in the mayonnaise/mustard section at the grocer's); 1/4 (2 or 3 oz.) bottle Lawry's seasoned salt or to taste; 4 loaves bread (2 white/2 wheat); season with additional salt and pepper to taste; 10 to 12 large tomatoes

14 ingredients

8 steps

Ingredients

1/4 lb. ham
1/4 lb. fresh broccoli
1 small onion
6 oz. Cheddar cheese, shredded
2 Tbsp. Dijon mustard
1 tsp. lemon juice
2 (8 oz. each) cans refrigerator crescent rolls
1 qt. Hellmann's
1/2 (3 oz.) jar dried onions
1/4 (10 oz.) jar Durkee salad dressing (this is found in the mayonnaise/mustard section at the grocer's)
1/4 (2 or 3 oz.) bottle Lawry's seasoned salt or to taste
4 loaves bread (2 white/2 wheat)
season with additional salt and pepper to taste
10 to 12 large tomatoes

Directions

1

Stir and taste and add more Durkee if you like.
2

Let sit in refrigerator overnight or more.
3

(Will last about 3 to 4 weeks refrigerated).
4

Peel and slice thin the tomatoes (no more than 1/8-inch).
5

Place on dry paper towels overnight.
6

This prevents soggy sandwiches.
7

Trim bread edges off of 4 loaves of bread (2 white/2 wheat) or use small cocktail sandwich bread.
8

Spread thinly with sauce.