Corn Scallop

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can cream-style corn
  • 2 eggs
  • 1 1/2 c. milk
  • 2 Tbsp. flour
  • 6 or 7 crackers, crumbled
  • dash of salt and pepper
  • dabs of margarine

Directions

  1. 1
    Mix corn, eggs, milk and flour together.
  2. 2
    Sprinkle with salt, pepper and crackers and dot with margarine.
  3. 3
    Bake at 300° for 1 hour.
  4. 4
    This is done when knife inserted comes out clean.

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