Broccoli Lasagna

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Bring a large pot of lightly salted water to a boil.
3. 3
   Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. 4
   In a medium saucepan over medium heat, melt butter.
5. 5
   Cook onion and garlic in butter until tender.
6. 6
   Stir in flour, pepper, 1/2 teaspoon salt and nutmeg.
7. 7
   Stirring continuously, pour in milk, a little at a time, allowing mixture to thicken.
8. 8
   Bring to a boil for 1 minute, then remove from heat and stir in parsley.
9. 9
   Set aside.
10. 10
    In a medium bowl, combine ricotta, broccoli, Parmesan, 1 cup of mozzarella and remaining 1/2 teaspoon salt.
11. 11
    Stir until well blended.
12. 12
    In a 7x11 inch baking dish layer: 1/4 cup white sauce; 3 noodles; one-third of remaining white sauce; half the broccoli mixture; 3 more noodles; half remaining white sauce; remaining broccoli mixture; 3 noodles; remaining white sauce.
13. 13
    Sprinkle with remaining mozzarella.
14. 14
    Cover with foil coated with cooking spray.
15. 15
    Bake in preheated oven 30 minutes.
16. 16
    Let stand 10 minutes before serving.