Stuffed Snow Peas
9 ingredients
3 steps
Ingredients
- 40 snow peas, stemmed & blanched (or frozen, thawed)
- 1 (8 ounce) package cream cheese, softened
- 14 cup mayonnaise
- 1 garlic clove, minced
- 2 teaspoons chopped chives
- 1 teaspoon dried basil
- 12 teaspoon whole caraway seed
- 12 teaspoon dill weed
- 12 teaspoon lemon pepper
Directions
-
1Open one side of peas.
-
2In a small bowl, combine rest of ingredients.
-
3Stuff each pea with cream cheese mixture (it's easier to pipe mixture in with a pastry bag and tip) Chill well before serving.
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