Mustard Seed-Crusted Salmon

Directions

1. 1
   Preheat the broiler.
2. 2
   Lay the salmon, skin-side down, on a baking sheet and season with salt and pepper.
3. 3
   In a medium bowl, toss the onion with the dill and olive oil.
4. 4
   Spread the onion mixture on the salmon and season with salt and pepper.
5. 5
   Transfer to the lower third of the oven and broil for 5 minutes, rotating the sheet halfway through.
6. 6
   Remove from the oven; leave the broiler on.
7. 7
   Coat the salmon with the mustard seeds, patting the seeds to help them adhere.
8. 8
   Return the salmon to the oven and broil, rotating the baking sheet, for about 5 minutes, or until the fillet is just cooked through.
9. 9
   Serve the salmon at once with the Lentil Salad.