Four-Pasta Beef Bake

8 ingredients
7 steps

Ingredients

  • 8 cups uncooked pasta (4 different shapes)
  • 2 pounds ground beef
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 2 cups sliced fresh mushrooms
  • 4 (26-ounce) jars meatless spaghetti sauce
  • 2 eggs, lightly beaten
  • 4 cups shredded mozzarella

Directions

  1. 1
    Cook pasta according to package directions.
  2. 2
    Meanwhile, in a large skillet, cook the beef, green peppers, onions, and mushrooms over medium heat until meat is no longer pink; drain.
  3. 3
    Preheat oven to 350 degrees F.
  4. 4
    Drain pasta and place in a large bowl; stir in the beef mixture, 2 jars of spaghetti sauce and eggs.
  5. 5
    Transfer to 2 greased 13 by 9 by 2-inch baking dishes.
  6. 6
    Top with remaining sauce; sprinkle with cheese.
  7. 7
    Bake, uncovered, for 25 to 30 minutes or until heated through.

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