Broccoli Lasagna(Low Cholesterol)

Directions

1. 1
   In a bowl combine broccoli, spaghetti sauce, tomatoes and sugar.
2. 2
   In a 9 x 13-inch pan, spread 1 cup tomato mixture. Arrange 1/4 uncooked noodles over sauce.
3. 3
   Top with 1/4 tomato mixture; then 1/4 Mozzarella cheese.
4. 4
   Repeat noodle, tomato and cheese layers 3 more times.
5. 5
   Cover and allow to set in refrigerator for at least 2 hours to soften noodles.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Uncover and bake 15 minutes longer or until cheese is lightly browned.
8. 8
   Serves 12.