Lemon Sponge Pie

8 ingredients
3 steps

Ingredients

  • juice and rind of lemon
  • 1 c. sugar
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 2 egg yolks
  • 1 c. milk
  • pinch of salt
  • 2 egg whites, beaten

Directions

  1. 1
    Mix lemon, sugar, flour, salt, egg yolks and butter together. Add milk and beaten egg whites.
  2. 2
    Stir well and put in unbaked pie crust.
  3. 3
    Bake at 350° for 40 minutes.

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