Broccoli Lasagne

10 ingredients
5 steps

Ingredients

  • 12 oz. mafalda (mini lasagne)
  • 2 (10 3/4 oz.) cans condensed cream of broccoli soup
  • 3 carrots, thinly sliced
  • onion
  • mushrooms (optional)
  • 2 (8 oz.) pkg. shredded Mozzarella cheese
  • 8 slices white American cheese
  • 2 eggs
  • 32 oz. jar sauce
  • 1 (10 oz.) pkg. frozen, chopped broccoli

Directions

  1. 1
    Prepare noodles as label directs; drain and add favorite spaghetti sauce.
  2. 2
    Heat undiluted broccoli soup and frozen broccoli.
  3. 3
    Cook carrots and onion.
  4. 4
    Saute mushrooms; mix together all vegetables.
  5. 5
    Beat eggs into Mozzarella and cut up white American cheese.

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