Broccoli Lemon Rice

Directions

1. 1
   Cut broccoli into 1/2 inch pieces.
2. 2
   Cook broccoli covered in a small amount of boiling salted water for 5 minutes or until tender-crisp; drain.
3. 3
   In a medium saucepan; cook the rice and onion in butter until onion is tender but not brown.
4. 4
   Remove from heat.
5. 5
   Stir in the broth, water chestnuts, lemon peel and lemon-pepper seasoning.
6. 6
   Bring to boiling; reduce heat.
7. 7
   Cover and simmer about 15 minutes or until the rice is tender.
8. 8
   Stir in the cooked broccoli.
9. 9
   Remove from heat.
10. 10
    Let stand covered for 5 minutes.
11. 11
    Fluff with fork.