Tofu Lasagna

12 ingredients
8 steps

Ingredients

  • 1 large onion, chopped
  • 2 Tbsp. butter
  • 4 oz. mushrooms, chopped
  • 1/2 lb. lasagna noodles
  • 1 (10 oz.) pkg. tofu
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/2 Tbsp. parsley
  • 1/2 Tbsp. basil
  • 16 oz. Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 1 large container spaghetti sauce

Directions

  1. 1
    Saute onion in butter; add chopped mushrooms and cook slightly.
  2. 2
    Set aside.
  3. 3
    Boil noodles; then drain.
  4. 4
    Drain tofu and mash; add to onion and mushrooms along with spices.
  5. 5
    Spread enough spaghetti sauce in bottom of a 9 x 13-inch pan to cover.
  6. 6
    Layer noodles, tofu mixture, Mozzarella cheese and sauce.
  7. 7
    After last layer of noodles, finish with sauce, Mozzarella cheese and Parmesan cheeses.
  8. 8
    Bake at 350° for 30 minutes or until cheeses are golden brown and sauce is bubbly.

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