Broccoli-Lima Bake

8 ingredients
7 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1 pkg. frozen Fordhook lima beans
  • 1 can cream of mushroom soup
  • 1 c. sour cream
  • 1 pkg. onion soup mix
  • 1 can water chestnuts, sliced
  • 3 c. Rice Krispies, lightly browned in butter
  • 1 stick butter

Directions

  1. 1
    Cook vegetables until barely tender.
  2. 2
    Blend mushroom soup, sour cream and onion mix.
  3. 3
    Stir into cooked vegetables.
  4. 4
    Add water chestnuts.
  5. 5
    Spoon into a buttered 9 x 13-inch casserole.
  6. 6
    Top with Rice Krispies that have been browned lightly in butter.
  7. 7
    Cover loosely with foil and bake at 350° for 30 minutes.

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