Broccoli Macaroni Salad

14 ingredients
7 steps

Ingredients

  • 2 cups uncooked small elbow macaroni, cooked,drained,rinsed in cold water,cooled
  • 3/4 cup red bell pepper, seeded,in small dice
  • 3/4 cup red onion, finely chopped
  • 1 stalk celery, finely chopped
  • 3/4 cup raisins or 3/4 cup sultana
  • 2 - 2 1/2 cups fresh broccoli florets, cut into very small pieces
  • 1/4 cup sunflower seeds (optional)
  • Dressing
  • 1/3 cup mayonnaise (regular or light)
  • 1/2 cup Miracle Whip (regular or light)
  • 2 tablespoons apple cider vinegar
  • 4 teaspoons granulated sugar, to taste
  • 1/4 teaspoon ground black pepper, to taste
  • 1/2 teaspoon salt, to taste

Directions

  1. 1
    In a large bowl, combine noodles, veggies, raisins, and sunflower seeds.
  2. 2
    In a small bowl, combine mayonnaise, Miracle Whip, vinegar, and sugar well.
  3. 3
    Pour dressing over salad and mix well.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Chill for at least 1 hour before serving in a covered bowl.
  6. 6
    Stir again before serving and adjust seasonings if needed.
  7. 7
    If too dry, add a an extra spoonful of may or Miracle Whip if desired.

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