Broccoli Mango Salad

8 ingredients
5 steps

Ingredients

  • 1/2 cup reduced-fat ranch dressing
  • 2 tablespoons orange juice
  • 1 tablespoon prepared horseradish
  • 4 cups chopped broccoli
  • 1 large mango, peeled and cubed
  • 1/2 cup cashews
  • 1 small red onion, cut into thin wedges
  • 1 (11 ounce) can mandarin oranges, drained

Directions

  1. 1
    Combine ranch dressing, orange juice, and horseradish in a bowl; mix well and set aside.
  2. 2
    Toss together the chopped broccoli, cubed mango, cashews, and wedged onion in a salad bowl.
  3. 3
    Pour the dressing over the broccoli mixture; toss to coat.
  4. 4
    Refrigerate at least 4 hours.
  5. 5
    Add the drained oranges to the salad just before serving.

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