Rock Candy

3 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 1 c. Karo white syrup
  • 1/2 c. water

Directions

  1. 1
    Boil to hard stage (310°) and remove from heat.
  2. 2
    Add flavoring and color.
  3. 3
    Stir.
  4. 4
    Put on cutting board sprayed with Pam and buttered.
  5. 5
    Cut immediately with scissors and put candy pieces in confectioners sugar; shake off excess.

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