Broccoli Mash

Name: Broccoli Mash
Ingredients: 4 medium potatoes; 8 broccoli florets; 1 small onion; 4 slices of streaky bacon; knob of butter; single cream; salt; pepper; oil

9 ingredients

1 steps

Ingredients

4 medium potatoes
8 broccoli florets
1 small onion
4 slices of streaky bacon
knob of butter
single cream
salt
pepper
oil

Directions

1

{"0":"Peel and quarter the potatoes and add to a pan of cold salted water and bring to the boil.","2":"Peel and chop the onion into very small dice and the same with the bacon and add to a frying pan with a little oil and fry until the onion just starts to brown and then set aside in a bowl.","4":"Once the potatoes start to cook and become soft to mash add the broccoli florets for the last 5-10 minutes.","6":"Drain the water from the potatoes and broccoli and add a generous knob of butter and a splash of single cream, salt and pepper to taste and mash to a smooth puree, using a mixer helps to obtain the best texture.","8":"Stir in the fried onion and bacon bits to the potato and broccoli mash and serve with any meat or fish of your choice.","10":"You can sprinkle some finely chopped fresh chives for decoration.","12":"This is very very simple but sooooooooooo tasty:)"}