Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 5 c. finely cut rhubarb
  • 4 c. sugar
  • 1 c. crushed pineapple
  • 1 (3 oz.) pkg. any flavor gelatin

Directions

  1. 1
    Cook 10 to 12 minutes until sugar dissolves the rhubarb, sugar and pineapple.
  2. 2
    Turn off heat; stir in jello.
  3. 3
    Store in freezer.

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