Broccoli Muffins
6 ingredients
3 steps
Ingredients
- 1 (10 oz.) pkg. chopped broccoli, cooked and drained
- 1 box Jiffy corn muffin mix
- 4 eggs, well beaten
- 1 stick margarine, melted
- 3/4 c. cottage cheese
- 1 large onion, chopped
Directions
-
1Mix all ingredients well.
-
2Spoon into greased muffin tin. Bake at 425° approximately 15 to 18 minutes.
-
3Makes about 18.
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