Easy Fish Dinner

5 ingredients
7 steps

Ingredients

  • 4 tablespoons butter
  • 2 -3 fish fillets
  • 4 idaho potatoes
  • 8 ounces frozen broccoli
  • salt and pepper

Directions

  1. 1
    First I melt the butter in a 3 quart baking dish while the oven is preheating to 325 degrees.
  2. 2
    Place the fish fillets on top of the melted butter, making sure fish is coated well.
  3. 3
    Cut potatoes into bite size chunks.
  4. 4
    Rinse potatoes and throw into dish (I try to place most of the potatoes on the sides so they're in the butter also).
  5. 5
    Throw frozen broccoli on top of fish and potatoes.
  6. 6
    Sprinkle salt and pepper on top.
  7. 7
    Cover and bake for about a half hour.

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