Broccoli Mushroom Quiche

14 ingredients
10 steps

Ingredients

  • 1 deep pie shell (uncooked)
  • egg white
  • 1 c. grated Swiss cheese
  • 1 c. grated sharp cheese
  • 1 c. half and half
  • 6 large mushrooms, sliced
  • 1 (10 oz.) pkg. broccoli, drained
  • dash of pepper
  • 4 eggs
  • 1/2 c. chopped onion
  • 1/4 c. butter
  • 2 Tbsp. parsley
  • 1/2 tsp. salt
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Brush pie shell with egg white and refrigerate.
  2. 2
    Spread cheese in pie shell.
  3. 3
    In the butter, saute onion until tender.
  4. 4
    Add mushrooms and cook 5 minutes.
  5. 5
    Add broccoli, parsley, salt and pepper.
  6. 6
    Mix well.
  7. 7
    Remove from heat and pour in pie shell.
  8. 8
    Beat eggs; add half and half and nutmeg.
  9. 9
    Pour over vegetables and cheese in shell.
  10. 10
    Bake at 375° about 40 to 50 minutes, until golden brown and puffed.

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