Broccoli-N-Cheese

Name: Broccoli-N-Cheese
Ingredients: 3/4 c. onion; 3/4 c. celery; 2 c. cooked Minute rice; 1 c. water; 2 cans cream of mushroom soup; 4 boxes cooked broccoli spears; 1 (16 oz.) jar Cheez Whiz, room temperature; 1 stick margarine; 1 c. grated Cheddar cheese; cooked, cut up chicken (optional); bacon bits (optional)

11 ingredients

6 steps

Ingredients

3/4 c. onion
3/4 c. celery
2 c. cooked Minute rice
1 c. water
2 cans cream of mushroom soup
4 boxes cooked broccoli spears
1 (16 oz.) jar Cheez Whiz, room temperature
1 stick margarine
1 c. grated Cheddar cheese
cooked, cut up chicken (optional)
bacon bits (optional)

Directions

1

Separately, cook rice and broccoli as directed on boxes.
2

Chop onion and celery.
3

Drain water from broccoli, yielding 1 cup.
4

In large pot (broccoli should be cooked in), add all ingredients. Use the 1 cup water that was yielded from the cooked broccoli. Mix well.
5

Bake for 1 hour, uncovered, at 350°.
6

Top with Cheddar cheese and bacon bits.