Broccoli Nut Casserole

Name: Broccoli Nut Casserole
Ingredients: 2 pkg. frozen chopped broccoli; 1 c. grated sharp Cheddar cheese; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 medium, chopped onion; 2 eggs, beaten; 3/4 c. chopped pecans or 1 can sliced water chestnuts; 1 c. buttered bread crumbs

8 ingredients

7 steps

Ingredients

2 pkg. frozen chopped broccoli
1 c. grated sharp Cheddar cheese
1 can cream of mushroom soup
1 c. mayonnaise
1 medium, chopped onion
2 eggs, beaten
3/4 c. chopped pecans or 1 can sliced water chestnuts
1 c. buttered bread crumbs

Directions

1

Cook broccoli with salt per package directions; drain.
2

Add soup, mayo and water chestnuts or nut meats.
3

Mix well.
4

Add eggs and onion.
5

Pour into greased 1 1/2 to 2-quart casserole. Sprinkle with grated cheese on top and buttered crumbs.
6

Bake at 350° for 30 minutes.
7

Serves 6 to 8.