Roasted Plum Tomatoes

4 ingredients
4 steps

Ingredients

  • 8 plum tomatoes (about 1 1/2 pounds), cored and halved lengthwise
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • Coarse salt and fresh ground pepper

Directions

  1. 1
    Preheat the oven to 425F.
  2. 2
    Transfer the tomatoes to a rimmed baking sheet; toss with the olive oil, thyme, 1/2 teaspoon coarse salt, and 1/4 teaspoon ground pepper until coated.
  3. 3
    Arrange in a single layer, cut sides up.
  4. 4
    Bake until soft, about 30 minutes.

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