Easy Cheesy Mac & Cheese
6 ingredients
15 steps
Ingredients
- 3 cups elbow macaroni, uncooked
- 2 Tbsp. butter
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 Tbsp. flour
- 2-1/2 cups milk
- 3 cups Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
Directions
-
1Heat oven to 350F.
-
2Cook macaroni as directed on package, omitting salt.
-
3Meanwhile, melt butter in large saucepan on medium heat.
-
4Add onions; cook 3 min.
-
5or until crisp-tender, stirring occasionally.
-
6Add flour; cook and stir 1 min.
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7Gradually add milk; cook 5 min., stirring constantly.
-
8Simmer on low heat 10 min., stirring frequently.
-
9Remove from heat.
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10Stir in 2 cups cheese.
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11Drain macaroni.
-
12Add to cheese sauce; stir until evenly coated.
-
13Spoon into casserole dish sprayed with cooking spray; sprinkle with remaining shredded cheese.
-
14Bake 20 min.
-
15or until heated through.
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