Flying Monkey Chili

Ingredients

• 1 pound pork tenderloin, cubed
• 1 pound sirloin tip, cubed
• 2 pounds ground beef
• Salt and freshly ground black pepper
• 1 medium onion, chopped
• 1 green pepper, seeded and chopped
• 5 cloves garlic, chopped
• 1 poblano pepper, chopped
• 2 large jalapeno pepper, chopped
• 2 tablespoons granulated garlic
• 2 tablespoons granulated onion
• 2 to 3 tablespoons chili powder
• 2 to 3 tablespoons ground cumin
• 2 tablespoons ground oregano
• Flour, as needed to thicken
• 32 ounces amber beer, (recommended: Flying Monkey Amber Ale)
• 1 cup dry pinto beans, soaked overnight
• 23 ounces smoked chipotle peppers in adobe sauce
• 24 ounces beef broth
• 16 ounces tomato sauce
• Shredded cheese, jalapenos, lime wedges, for serving