Broccoli-Onion Deluxe

Name: Broccoli-Onion Deluxe
Ingredients: 1 lb. broccoli or 2 (10 oz.) pkg. frozen cut broccoli; 2 c. frozen small whole onions or 3 medium onions, quartered; 1/4 c. butter or margarine; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. milk; 3 oz. pkg. cream cheese; 1/2 c. shredded sharp Cheddar cheese; 1 c. soft bread crumbs

9 ingredients

13 steps

Ingredients

1 lb. broccoli or 2 (10 oz.) pkg. frozen cut broccoli
2 c. frozen small whole onions or 3 medium onions, quartered
1/4 c. butter or margarine
2 Tbsp. flour
1/4 tsp. salt
1 c. milk
3 oz. pkg. cream cheese
1/2 c. shredded sharp Cheddar cheese
1 c. soft bread crumbs

Directions

1

Cut up fresh broccoli and cook until tender (or frozen broccoli cook according to package).
2

Cook frozen or fresh onions in boiling water until tender.
3

Drain.
4

In saucepan, melt half the butter or margarine.
5

Blend in flour, salt and dash of pepper. Add milk.
6

Cook, stirring constantly, until thickened and bubbly. Reduce heat; blend in cream cheese until smooth.
7

Place vegetables in a 1 1/2-quart casserole.
8

Pour sauce mixture over and mix lightly.
9

Top with cheese.
10

Melt remaining butter.
11

Toss with bread crumbs.
12

Sprinkle mixture on top.
13

Bake at 350° until heated through, 40 to 45 minutes.