Zimtsterne

Directions

1. 1
   In small mixer bowl, beat 2 egg whites until soft peaks form (tips curl over).
2. 2
   Gradually beat in the 1 cup of superfine sugar, beating until stiff peaks form (tips stand straight up).
3. 3
   Stir together nuts, flour, and spices; fold in beaten egg whites.
4. 4
   Let mixture rest 30 minutes or longer so nuts can absorb mixture.
5. 5
   Roll out to 1/4 inch thickness on surface lightly sprinkled with powdered sugar.
6. 6
   Cut with star-shapped cookie cutter.
7. 7
   Place on greased baking sheet.
8. 8
   Bake in 325F (160C) oven for 10 to 15 minutes.
9. 9
   Cool on rack.
10. 10
    Dough scraps may be rerolled to 1/2-inch thickness and cut with scalloped cutter.
11. 11
    Bake in 325F (160C) oven for 20 minutes.
12. 12
    Store in covered container.
13. 13
    ICING: Beat 1 egg white slightly.
14. 14
    Gradually stir in the remaining 1 1/2 cup confectioner's sugar.
15. 15
    Add water until icing is of spreading consistency.