Broccoli-Onion Quiche

Ingredients

• 1 (9-inch) pie crust (deep dish frozen is good)
• 1/4 c. Parmesan cheese (divided in half)
• 2 1/2 c. fresh broccoli
• 1 to 1 1/2 c. sherdded Colby cheese (Swiss or Cheddar may also be used)
• 1/4 to 1/2 c. chopped onion (according to taste)
• 3/4 to 1 c. half and half
• 2 to 4 Tbsp. chicken broth or bouillon
• 1/2 c. sour cream or sour slim if watching weight
• 1/2 tsp. salt or to taste
• 4 to 5 eggs
• dash of baking powder
• dash of pepper or Tabasco (if desired)