Broccoli Or Spinach Cornbread
7 ingredients
5 steps
Ingredients
- 1 box Jiffy mix cornbread
- 1 pkg. chopped spinach or chopped broccoli, thawed and drained
- 1/2 onion, finely chopped (more if you like)
- 1/2 Tbsp. salt
- 3/4 stick butter or 1 stick margarine
- 4 eggs
- 8 oz. cottage cheese or buttermilk
Directions
-
1Combine Jiffy mix and vegetable.
-
2Saute onion and salt in 3/4 stick butter.
-
3Mix all together.
-
4Pour mixture in a greased 9 inch pie plate.
-
5Bake at 400° for 25 to 30 minutes or bake at 350° even longer.
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