Seattle Dogs

9 ingredients
4 steps

Ingredients

  • 2 hot dogs or 2 vegetarian hot dogs
  • 2 hot dog buns
  • 1 onion, halved and thinly sliced
  • 1 teaspoon oil
  • 1 teaspoon butter
  • 1/2 teaspoon brown sugar
  • salt
  • pepper
  • 3 ounces cream cheese (or more, i like a lot!)

Directions

  1. 1
    Heat the butter and oil in a skillet over medium-high heat. Add the onion and sugar, cook for 20 minutes or until onions are caramelized, stirring regularly. Season with salt and pepper to taste.
  2. 2
    As the onions are caramelizing, heat the cream cheese in a pot until soft and warm but not melted/cooked.
  3. 3
    Cook the hot dogs according to the package directions and toast the buns.
  4. 4
    Spread cream cheese on each warm bun. Top with a hot dog and onions.

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