Tofu With Pineapple

Name: Tofu With Pineapple
Ingredients: 1 lb tofu; 1 can pineapple chunk; 1 teaspoon cornflour; 2 tablespoons soy sauce; 2 tablespoons dry sherry; oil; 1 green onion, chopped; 1 cup bean sprouts

8 ingredients

7 steps

Ingredients

1 lb tofu
1 can pineapple chunk
1 teaspoon cornflour
2 tablespoons soy sauce
2 tablespoons dry sherry
oil
1 green onion, chopped
1 cup bean sprouts

Directions

1

Cut drained tofu into small cubes.
2

Drain syrup from the pineapple, retaining 1 tbsp of it.Dissolve cornflour in this.
3

Stir in sherry and soy sauce.Add tofu and let stand for 15 minutes.
4

Heat oil in a wok and stir fry the marinated tofu till the liquid has been absorbed.Remove and drain.
5

Add a little more oil and stir-fry the green onion, bean sprouts and pineapple for 1 minute.
6

Add tofu, cook for 2 minutes.
7

Serve with boiled rice.