Broccoli Parmesan

Directions

1. 1
   Cook broccoli until tender in boiling unsalted water; drain thoroughly.
2. 2
   Meanwhile, melt butter in saucepan.
3. 3
   Add onion and cook until onion is tender, but not brown.
4. 4
   Blend in condensed cream of chicken soup, milk and grated Parmesan cheese.
5. 5
   Heat thoroughly.
6. 6
   Serve sauce over hot cooked broccoli.
7. 7
   Makes 6 to 8 servings.