Basil Vinegar

Directions

1. 1
   Wash and pat dry the basil.
2. 2
   Fill a wide-mouthed jar with the herbs.
3. 3
   Add the vinegar to the jar.
4. 4
   Cap jar and place in a warm spot out of direct light for at least 2 weeks.
5. 5
   When the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.