Pickled Seckel Pears

Directions

1. 1
   Tie spices in a small cheesecloth bag and add to vinegar and sugar in stainless kettle Bring to a boil.
2. 2
   Add pears and cook until tender (the pears will look clear when tender).
3. 3
   Remove the pears with a spoon and fill sterilized jars.
4. 4
   Boil syrup until thick.
5. 5
   Pour over pears and seal.