Broccoli Pasta

Directions

1. 1
   Cut broccoli into florets and peel and chop stems.
2. 2
   In small amount of boiling salted water, cook broccoli for 3-4 minutes until tender-crisp, drain and set aside.
3. 3
   In boiling salted water cook noodles until al dente, drain and place in serving bowl.
4. 4
   Meanwhile, in a heavy skillet, heat oil and butter over medium heat; cook onion for about 3-4 minutes, adding the garlic for the last minute.
5. 5
   Stir in vermouth and bring to a boil.
6. 6
   Add broccoli and heat through.
7. 7
   Spoon over noodles and toss thoroughly.
8. 8
   Add salt and pepper to taste and sprinkle liberally with parmesan ( and some chili pepper flakes if you like some heat); pass extra parmesan.