Crock-Pot Stuffing

Directions

1. 1
   Use large crock-pot; spray or grease.
2. 2
   Cube bread.
3. 3
   Add celery, onions and pepper.
4. 4
   Dissolve bouillon cubes in 2 cups water and add along with melted oleo.
5. 5
   Toss lightly.
6. 6
   Put in crock-pot on low for 4 hours.
7. 7
   Serves 8 to 10 people.
8. 8
   Nice for holidays when oven is full.