Broccoli Pesto

Directions

1. 1
   Place broccoli in container of blender.
2. 2
   Add basil, garlic, pine nuts, salt, pepper, and oil.
3. 3
   Process until smooth.
4. 4
   Transfer to a bowl and stir in cheese.
5. 5
   To serve, toss into warm buttered pasta.
6. 6
   Can be refrigerated in a tightly covered jar for a week.
7. 7
   May be frozen, but then it is best not to stir in cheese until after defrosting.