Broccoli Pie

Name: Broccoli Pie
Ingredients: 2 c. chopped fresh or 10 oz. frozen broccoli, thawed *; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 1/2 c. milk; 1 c. (4 oz.) shredded Cheddar cheese; 3/4 c. Bisquick; 1 tsp. salt; 1/4 tsp. pepper; 3 eggs

9 ingredients

7 steps

Ingredients

2 c. chopped fresh or 10 oz. frozen broccoli, thawed *
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
3/4 c. Bisquick
1 tsp. salt
1/4 tsp. pepper
3 eggs

Directions

1

Lightly grease a 10-inch pie plate.
2

Heat 1/2 teaspoon salt and 1 cup water to boiling.
3

Add vegetable, bring to a boil and cook until tender, about 5 minutes.
4

Drain.
5

Mix vegetable, onion, green pepper and cheese in pie plate.
6

Beat remaining ingredients until smooth. Pour into pie plate.
7

Bake at 400° for 35 to 40 minutes.

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