Broccoli Potato Salad

11 ingredients
9 steps

Ingredients

  • 10 ounces frozen chopped broccoli
  • 12 teaspoon salt
  • 12 cup boiling water
  • 1 cup potato, cooked and cubed
  • 12 cup oil-and-vinegar dressing
  • 2 stalks celery, cit diagonally into slices
  • 2 hard-cooked eggs, cut in quarters
  • 13 head iceberg lettuce, torn into bite-size pieces
  • 34 teaspoon seasoning salt
  • 14 teaspoon pepper
  • lettuce

Directions

  1. 1
    Sprinkle frozen broccoli with 1/2 teaspoon salt,
  2. 2
    Pour boiling water over broccoli in a large bowl.
  3. 3
    Cover and let stand 3 minutes, drain.
  4. 4
    Stir in potatoes.
  5. 5
    Pour salad dressing on broccoli and potatoes.
  6. 6
    Cover and refrigerate at least 2 hours.
  7. 7
    Add remaining ingredients except lettuce; toss.
  8. 8
    Serve in lettuce-lined bowl.
  9. 9
    Refrigerate any leftover salad immediately.

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