Broccoli Puff

Name: Broccoli Puff
Ingredients: 2 (10 oz.) pkg. frozen broccoli, cut; 1 can cream of mushroom soup; 2 oz. shredded cheese (1/2 c.); 1/4 c. milk; 1/4 c. mayonnaise; 1 beaten egg; 1/4 c. bread crumbs; 1 Tbsp. melted margarine

8 ingredients

6 steps

Ingredients

2 (10 oz.) pkg. frozen broccoli, cut
1 can cream of mushroom soup
2 oz. shredded cheese (1/2 c.)
1/4 c. milk
1/4 c. mayonnaise
1 beaten egg
1/4 c. bread crumbs
1 Tbsp. melted margarine

Directions

1

Cook broccoli according to package directions, omitting salt; drain well.
2

Place broccoli in 10 x 6 x 1 1/2-inch baking dish. Stir together soup, milk, mayonnaise, beaten egg and cheese until well blended.
3

Pour over broccoli.
4

Combine bread crumbs and margarine.
5

Sprinkle evenly over soup mixture.
6

Bake in moderate (350°) oven for 45 minutes until crumbs are lightly browned.