The Texas Dog

Name: The Texas Dog
Ingredients: 1 1/2 cups diced plum tomatoes, seeds removed; 1/4 cup chopped white onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped jalapeno chile; 1 tablespoon fresh lime juice; 1/2 teaspoon kosher salt; 8 hot dogs; 8 hot dog buns; Corn chips, crumbled; 4 ounces crumbled queso fresco; Garnish: fresh cilantro sprigs

11 ingredients

3 steps

Ingredients

1 1/2 cups diced plum tomatoes, seeds removed
1/4 cup chopped white onion
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeno chile
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
8 hot dogs
8 hot dog buns
Corn chips, crumbled
4 ounces crumbled queso fresco
Garnish: fresh cilantro sprigs

Directions

1

Stir together tomatoes, onion, chopped cilantro, jalapeno, lime juice, and salt.
2

Preheat grill to medium-high (350°F to 400°F). Grill hot dogs about 6 minutes, turning occasionally, until heated through and grill marks appear. Grill buns, if desired.
3

Place hot dogs in buns. Top each with 1 to 2 tablespoons tomato mixture and 1 to 2 tablespoons crumbled corn chips. Sprinkle evenly with queso fresco. Garnish, if desired.