Broccoli Puff

8 ingredients
9 steps

Ingredients

  • 1 pkg. frozen cut broccoli
  • 1 can cream of mushroom soup
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. milk
  • 1/4 c. mayonnaise
  • 1 egg, beaten
  • 1/4 c. bread crumbs
  • 1 Tbsp. melted butter

Directions

  1. 1
    Cook broccoli according to package.
  2. 2
    Omit salt.
  3. 3
    Drain thoroughly.
  4. 4
    Place broccoli in 10 x 6 1/2-inch baking dish. Combine soup and cheese.
  5. 5
    Gradually add milk, mayo and egg to soup mixture.
  6. 6
    Stir until well blended.
  7. 7
    Pour over broccoli.
  8. 8
    Combine bread crumbs and butter; sprinkle over casserole.
  9. 9
    Bake at 350° for 45 minutes.

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