Broccoli Puff
8 ingredients
9 steps
Ingredients
- 1 pkg. frozen cut broccoli
- 1 can cream of mushroom soup
- 1/2 c. shredded Cheddar cheese
- 1/4 c. milk
- 1/4 c. mayonnaise
- 1 egg, beaten
- 1/4 c. bread crumbs
- 1 Tbsp. melted butter
Directions
-
1Cook broccoli according to package.
-
2Omit salt.
-
3Drain thoroughly.
-
4Place broccoli in 10 x 6 1/2-inch baking dish. Combine soup and cheese.
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5Gradually add milk, mayo and egg to soup mixture.
-
6Stir until well blended.
-
7Pour over broccoli.
-
8Combine bread crumbs and butter; sprinkle over casserole.
-
9Bake at 350° for 45 minutes.
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