Corn Pudding

8 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1/2 c. light cream
  • 1/2 tsp. salt
  • 1 c. bread crumbs
  • 2 Tbsp. butter, melted
  • 2 c. milk
  • 1 1/2 Tbsp. sugar
  • 2 c. corn, cut from cob or cream-style corn

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 1 1/2-quart casserole.
  3. 3
    Beat eggs until light and fluffy. Add milk, cream, sugar and salt. Stir in corn, bread crumbs and butter and place dish in pan of boiling water. Bake at 350° for 50 to 60 minutes or until custard is set.
  4. 4
    Makes 6 servings.

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