Broccoli Puff

10 ingredients
3 steps

Ingredients

  • fresh broccoli or 2 (10 oz.) pkg. frozen broccoli
  • 2 cans cream of celery soup
  • 8 oz. grated sharp Cheddar cheese
  • 1/2 c. milk
  • 1/2 c. mayonnaise
  • 2 eggs, beaten
  • 1 to 2 c. cracker crumbs
  • 4 to 8 Tbsp. butter, melted
  • Lawry's seasoned salt
  • salt and pepper

Directions

  1. 1
    Steam broccoli until tender or according to package directions.
  2. 2
    Drain well.
  3. 3
    Place in bottom of a baking dish sprayed with Pam.

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