Broccoli Puff

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli
  • 1 can cream of mushroom soup
  • 1/2 c. grated sharp cheese
  • 1/4 c. milk
  • 1/2 c. mayonnaise
  • 1 beaten egg
  • 1/4 c. dry bread crumbs
  • 1 Tbsp. margarine

Directions

  1. 1
    Cook broccoli according to package directions, omitting salt. Drain well and place in a 1 1/2-quart baking dish.
  2. 2
    Stir together soup and cheese.
  3. 3
    Gradually add milk, mayonnaise and egg to soup mixture, stirring until well blended.
  4. 4
    Pour over broccoli and sprinkle with mixture of bread crumbs and margarine.
  5. 5
    Bake at 350° for 45 minutes.

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