Chocolate Scotcharoos

6 ingredients
5 steps

Ingredients

  • 1 c. chocolate chips
  • 1 c. butterscotch chips
  • 6 c. Rice Krispies
  • 1 c. Karo syrup
  • 1 c. sugar
  • 1 c. peanut butter

Directions

  1. 1
    In a large pot, mix Karo syrup and sugar.
  2. 2
    Heat to boiling. Remove from heat. Stir in peanut butter.
  3. 3
    Mix in Rice Krispies. Spread in buttered 9 x 13-inch pan. Melt chocolate and butterscotch together.
  4. 4
    Spread over top of cookies.
  5. 5
    When topping has set, cut into bars.

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