Broccoli Puff Casserole

8 ingredients
22 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 1 can cream of mushroom soup
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. milk
  • 1/2 c. mayonnaise
  • 1 egg, beaten
  • Pepperidge Farm stuffing mix
  • margarine

Directions

  1. 1
    Cook broccoli according to package directions, omitting the salt;
  2. 2
    drain
  3. 3
    thoroughly.
  4. 4
    Place
  5. 5
    broccoli
  6. 6
    in 10 x 6 x 1 1/2-inch baking
  7. 7
    dish.
  8. 8
    Combine
  9. 9
    soup
  10. 10
    and cheese;
  11. 11
    add milk, mayonnaise and
  12. 12
    egg,
  13. 13
    stirring until well blended.
  14. 14
    Pour over broccoli. Combine
  15. 15
    enough
  16. 16
    margarine to stuffing mix to moisten.
  17. 17
    Spread over
  18. 18
    soup mixture.
  19. 19
    Bake in preheated 350° oven for
  20. 20
    35
  21. 21
    to
  22. 22
    45 minutes or until bubbly and crumbs are lightly browned.

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