Broccoli Puff Casserole
8 ingredients
22 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped broccoli
- 1 can cream of mushroom soup
- 1/2 c. shredded Cheddar cheese
- 1/4 c. milk
- 1/2 c. mayonnaise
- 1 egg, beaten
- Pepperidge Farm stuffing mix
- margarine
Directions
-
1Cook broccoli according to package directions, omitting the salt;
-
2drain
-
3thoroughly.
-
4Place
-
5broccoli
-
6in 10 x 6 x 1 1/2-inch baking
-
7dish.
-
8Combine
-
9soup
-
10and cheese;
-
11add milk, mayonnaise and
-
12egg,
-
13stirring until well blended.
-
14Pour over broccoli. Combine
-
15enough
-
16margarine to stuffing mix to moisten.
-
17Spread over
-
18soup mixture.
-
19Bake in preheated 350° oven for
-
2035
-
21to
-
2245 minutes or until bubbly and crumbs are lightly browned.
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