Dilled Salmon Pie

10 ingredients
5 steps

Ingredients

  • 2 c. soft bread crumbs (2 1/2 slices)
  • 1/2 c. milk
  • 1 slightly beaten egg
  • 1 Tbsp. chopped onion
  • 1 Tbsp. butter or margarine, melted
  • 1/2 tsp. salt
  • 1 (16 oz.) can salmon, drained and finely flaked
  • packaged instant mashed potatoes (to equal 4 servings)
  • 1 egg
  • Dill Sauce

Directions

  1. 1
    Combine bread crumbs, milk, the beaten egg, onion, butter or margarine and salt until crumbs are moistened. Add salmon and mix thoroughly. Turn into a greased 8-inch pie plate.
  2. 2
    Prepare instant potatoes according to package directions, omitting milk. Beat in the remaining egg.
  3. 3
    Spoon around edge of pie.
  4. 4
    Bake in a 350° oven for 30 to 35 minutes. Serve wedges with warm Dill Sauce.
  5. 5
    Makes 4 to 6 servings.

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