Broccoli Puffs

Name: Broccoli Puffs
Ingredients: 1/4 c. fine dry bread crumbs; 2 Tbsp. Parmesan cheese; 2 Tbsp. butter, melted; 1 (10 oz.) pkg. frozen broccoli, thawed and pressed dry; 1 1/2 c. shredded Swiss cheese (4 oz.); 3 large eggs; 1 1/2 c. milk; 3/4 c. buttermilk baking mix

8 ingredients

7 steps

Ingredients

1/4 c. fine dry bread crumbs
2 Tbsp. Parmesan cheese
2 Tbsp. butter, melted
1 (10 oz.) pkg. frozen broccoli, thawed and pressed dry
1 1/2 c. shredded Swiss cheese (4 oz.)
3 large eggs
1 1/2 c. milk
3/4 c. buttermilk baking mix

Directions

1

Stir together the bread crumbs, Parmesan cheese and butter; reserve 1/4 cup.
2

Put remaining mixture onto bottom and sides of a 9-inch pie plate.
3

Arrange uncooked broccoli over crumbs; sprinkle the Swiss cheese over the broccoli.
4

In an electric blender, whirl together the eggs, milk and baking mix until smooth; slowly pour over cheese.
5

Sprinkle with reserved crumb mixture.
6

Bake in preheated 350° oven until puffed and brown, about 40 to 45 minutes.
7

Makes 6 servings.