Pool Table Meatballs

Directions

1. 1
   Heat oil in a heavy large skillet over medium-high heat.
2. 2
   Add meatballs and cook until brown, about 8 minutes.
3. 3
   Using tongs, transfer meatballs to a bowl.
4. 4
   Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet.
5. 5
   Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.
6. 6
   Return meatballs to skillet.
7. 7
   Simmer until liquid thickens enough to coat meatballs, about 5 minutes.
8. 8
   Remove skillet from heat.
9. 9
   Spoon sauce on top of meatballs and serve immediately.